I will be canning this weekend. I was able to get a great price on dried beans this past week (and will get some more before the sale is over) and plan to can some of them this weekend.
I also have about three ladies that I know that are telling me that they want me to teach them to can this summer. That's scary on my part. Of course, I am going to school to teach elementary kids, so I think I should be able to teach three adults how to can. :-)
I am also itching to start planning the garden for this summer. I want to try a few new things to see if it makes a difference.
Also, I am determined to get the chicken coop up this spring!
What are all of you planning and/or working on?
Friday, February 22, 2013
Quote of the Day
My interest is in the future because I am going to spend the rest of my life there.
Charles Kettering
Charles Kettering
Saturday, February 9, 2013
The month so far....
The menu has been working out very nicely. I have not been following it 100%, but it is more than switching days around than anything else. :-)
That is what the menu is for, isn't it? I think so anyways.....
That is what the menu is for, isn't it? I think so anyways.....
Sunday, February 3, 2013
Month of Meals
This is already going onto the third day of the month, but I will put the first two days on here also since I did do a whole month of meals. :-)
1: Tacos
2: Pizza
3: Super Bowl party--leftovers for lunch and taking sausage balls with dipping sauces to party.
4: Beef and Broccoli over rice
5: Salad Night
6: Ham and Bean soup with cornbread (crockpot)
7: H'made pizza night
8: Jam Chicken over rice (crockpot)
9: Leftovers night
10: Chili over noodles
11: French's Onion Chicken
12: Salad Night
13: Fiesta Chicken over rice (crockpot)
14: Leftovers night
15: Pizza/calzone night
16: Taco Night
17: Breakfast for Dinner
18: Venison Stew
19: Jam Chicken over rice (crockpot)
20: Chile w/cornbread
21: Leftovers night
22: 40 Clove Garlic Chicken (crockpot)
23: Pork Chops with homemade shake-n-bake
24: Venison Fajitas
25: Salad Night
26: Stir-fry over rice
27: Leftovers night
28: Vocelli's Pizza night
There it is! I will try and prepare each meal on the day it is planned, but understand life happens and I might have to switch things around, but these are still planned and besides perishables, all the ingredients have been purchased!
1: Tacos
2: Pizza
3: Super Bowl party--leftovers for lunch and taking sausage balls with dipping sauces to party.
4: Beef and Broccoli over rice
5: Salad Night
6: Ham and Bean soup with cornbread (crockpot)
7: H'made pizza night
8: Jam Chicken over rice (crockpot)
9: Leftovers night
10: Chili over noodles
11: French's Onion Chicken
12: Salad Night
13: Fiesta Chicken over rice (crockpot)
14: Leftovers night
15: Pizza/calzone night
16: Taco Night
17: Breakfast for Dinner
18: Venison Stew
19: Jam Chicken over rice (crockpot)
20: Chile w/cornbread
21: Leftovers night
22: 40 Clove Garlic Chicken (crockpot)
23: Pork Chops with homemade shake-n-bake
24: Venison Fajitas
25: Salad Night
26: Stir-fry over rice
27: Leftovers night
28: Vocelli's Pizza night
There it is! I will try and prepare each meal on the day it is planned, but understand life happens and I might have to switch things around, but these are still planned and besides perishables, all the ingredients have been purchased!
Saturday, February 2, 2013
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