Mini menu

Tonight was subs that I made here.

Monday:  Tomato chicken over rice
Tuesday:  Slow cooker beef stroganoff over noodles
Wednesday:  Leftovers
Thursday:  ??
Friday:  ??
Saturday:  ??

Italian Wedding soup--slow cooker version

 It turned out really good.  The only thing I did was add garlic salt towards the end because it was on the bland side.

I will definitely make this again, but I plan to make the meatballs with a combo of ground beef and sausage.  I think that will really up the flavor factor.  I will also make a double or triple batch of meatballs and freeze the extra.  This will make a great semi-freezer meal to have.  All I would need to do is buy the escarole to make it after that.

Menu Changed

I was not thinking and put the crockpot recipe down for Monday (today) instead of Tuesday.  I try to always do a crock pot meal on Tuesday because my DH has his weekly poker game that night and I don't want to chance something happening and delaying dinner.

So, tonight will be Chicken and Dumplings and tomorrow will be the Italian wedding soup.

Menu for 2-11 through 2-17

I changed a few things last week, so here's to seeing if we can make it through the week without changing things.

Sat:     Sloppy Joes, chips

Sun:     Not sure, most likely subs

Mon:    Italian Wedding Soup

Tues:    Chicken and Dumplings

Wed:    Salad

Thurs:    Potato soup

Fri:       Pork Roast, potatoes, and veggies

Menu changes...

Yesterday became a "clean out the fridge night" because we had stuff that needed to be eaten before it went bad. :-)

Tonight because of the cold (and potential snow) I have decided to make chili for dinner.  I will probably make noodles to go with it for a change.  Not sure I want to make cornbread, but we will see when it is time to start cooking.

Menu until 2-10-12

Okay, here is a menu for the week:

Saturday:  Pork roast, potatoes, veggie
Sunday:  Super Bowl party -- taking Texas Caviar recipe and maybe something else.
Monday:  Salad night (to counter the previous night. LOL)
Tuesday:  NEW recipe!  Slow Cooker Italian Wedding Soup
Wednesday:  Chicken and Dumplings
Thursday:  Leftovers
Friday:  Pizza

I seem to be planning dinner a day at a time. sigh

Tonight was:

Baked Tilapia
Couscous
Peas

Not the most exciting, but it covers the basics.

Now to get my rear in gear and plan for at least the next week.