Menus

I am sitting here coming up with a two week menu.  I want to work up to a full month of meals so that I am shopping a lot less each month.

So far this is what I have:

Dec. 29 -- Fiesta Chicken
Dec. 30 -- Rotisserie Chicken
Dec. 31 -- At friend's house for New Year's.  Will take something, just not sure yet.
Jan.  01 -- Chili over pasta
Jan.  02 -- Salad Night
Jan.  03 -- Spaghetti with Meat Sauce
Jan.  04 -- Venison Stew
Jan.  05 -- Leftovers Night
Jan.  06 -- Chicken and Dumplings
Jan.  07 -- Baked Potato Night
Jan.  08 -- Tacos
Jan.  09 -- Spaghetti with sauce
Jan.  10 -- Leftovers night.
Jan.  11 -- Homemade Pizza

Monday Menu

Monday:     Chicken and Dumplings

Tuesday:      ?? (Can not remember and my menu is at home)

Wednesday:     Chicken Pot Pie

Thursday:     Cheeseburger Macaroni

Friday:     Homemade Pizza

Saturday:     Leftovers

Venison

Well, DH shot two more today.

I need to start collecting venison recipes!

Deer Season

So far this rifle season my sweet DH has killed three does.

So, after grinding, bagging, and freezing the venison, here is the final tally:

42 one pound bags of ground meat
8 "nice" roasts
2 "crockpot" roasts
10 bags of loin medallions (enough for a meal for 4 in each)
1 bag of prime tenderloins (splurge meal!)

Now all the towels are in the washer under the sanitize cycle, the grinder and accessories have been cleaned and sanitized, and now I am pooped! LOL

Will be using some of the ground meat for tacos tonight. :-)

Way too long....

A lot has been going on since I last posted.


Menu:

Tuesday:    Beef and Broccoli over rice

Wednesday:    Salad night

Thursday:     Crock pot night (something with chicken)

Friday:    Homemade pizza

Menus

I followed the previous menu almost 100%!  There were a few re-arrangements, but still the recipes I planned. :-)

This week I only have planned until Friday. (Yeah, I know this is Thursday. LOL  The menu WAS:

Monday:  Hamburger and hotdogs
Tuesday:  Tacos
Wednesday:  Salad night
Thursday:  Corned Beef and Cabbage
Friday:  Tomato chicken over rice

I will sit and figure what the weekend and next week will be.  Donny and Kate's wedding is the 4th, so this will be a very busy and crazy week coming up!

Menu adjustments

Yesterday:  Potato Soup
Monday:     Jambalaya with sausage
Tuesday:     Salad night
Wednesday: Rotissiere Chicken
Thursday:    Chicken and Dumplings
Friday:        Leftovers or homemade pizza

No more changes..... (yeah right. LOL)