Tuesday, February 22, 2011

Menu planning

I am trying to get back into the habit of making a weekly menu.  Not only does this save money, but it also saves time.  Which is something that is at a premium for me lately!

Tuesday:  Beef and Broccoli over rice

Wednesday:  French onion soup in the slow cooker

Thursday:  Chicken....in some form. (still working that one out)

Friday:  Homemade pizza

Saturday:  Sausage gumbo

Sunday:  Rotisserie Chicken, veggie, roasted potatoes

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