I am trying to get back into the habit of making a weekly menu. Not only does this save money, but it also saves time. Which is something that is at a premium for me lately!
Tuesday: Beef and Broccoli over rice
Wednesday: French onion soup in the slow cooker
Thursday: Chicken....in some form. (still working that one out)
Friday: Homemade pizza
Saturday: Sausage gumbo
Sunday: Rotisserie Chicken, veggie, roasted potatoes