I am going to try and make (and stay with) a two-week menu this time.
Monday: Ham, potatoes, veggie, and rolls
Tuesday: Grilled Chicken, corn and veggie
Thursday: Beef Stroganoff over egg noodles
Friday: Baked Burritos
Saturday: Pasta salad
Sunday: Rottiessirie Chicken, potatoes, and veggie
Tuesday: Fiesta Chicken over rice
Wednesday: Spaghetti with meat sauce
Thursday: Chicken pot pie
Friday: Hamburgers and hotdogs on the grill.
Saturday: Sloppy Joes