Turned out wonderful!
I put the ham into the slow cooker yesterday morning while it was still frozen. I put it in there around 7:00 am and by 4:00 the house smelled wonderful and it was fork tender.
I now have a new way to cook a nice ham that does not take alot of time and attention.
Dinner last night was Ham, noodles and green beans.
Leftover ham will be used for bean soup next week. Along with fried ham with another meal.