Here is the menu for the week:
Today: Chili and cornbread
Tues: Slow cooker roast with veggies
Wed: Ham and Bean soup with cornbread
Thurs: Salad night
Fri: Spaghetti with meat sauce
Sat: Leftovers
Sun: Jambalaya with sausage
Mon: Rotissierre Chicken
Tues: Chicken and Dumplings
Wed: Leftovers
I am trying for a week and half and hope to work up to two week menus and then maybe slowly up to a month at a time.
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