It turned out really good. The only thing I did was add garlic salt towards the end because it was on the bland side.
I will definitely make this again, but I plan to make the meatballs with a combo of ground beef and sausage. I think that will really up the flavor factor. I will also make a double or triple batch of meatballs and freeze the extra. This will make a great semi-freezer meal to have. All I would need to do is buy the escarole to make it after that.