I love having a menu plan for the week, but I also like to have flexibility in my week. You can have both!
Yesterday was a rainy, windy day and the thought of fish was not appealing to me, so I made chicken and dumplings instead. :-)
So... the menu has changed, but really just rearranged. LOL Today will be the fish and Thursday will become the baked potato night. By Friday, we should have enough leftovers to have a leftovers night.
Happy March 1st! Bring on spring! (I started some seeds over the weekend and will post about it later.)