This is loosely based on a recipe I got from the year of slow cooking cookbook.
I put together about a pound of boneless skinless chicken breast. Frozen is fine.
1 jar of salsa (I used medium, but adjust to your own tastes)
1 can of corn, drained
1 can of black beans, drained (I use home canned ones)
Cook on low for at least 8 hours. Take out the chicken, shred and then put back into the slow cooker. Mix all together. Taste and see if you need additional seasoning. I sometimes had cumin.
Serve over rice or with tortillas. I also offer shredded cheese, fresh tomatoes and any other toppings you might want.
Enjoy!
Oh....and this is even better the next day!
I put together about a pound of boneless skinless chicken breast. Frozen is fine.
1 jar of salsa (I used medium, but adjust to your own tastes)
1 can of corn, drained
1 can of black beans, drained (I use home canned ones)
Cook on low for at least 8 hours. Take out the chicken, shred and then put back into the slow cooker. Mix all together. Taste and see if you need additional seasoning. I sometimes had cumin.
Serve over rice or with tortillas. I also offer shredded cheese, fresh tomatoes and any other toppings you might want.
Enjoy!
Oh....and this is even better the next day!
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