Wednesday, March 9, 2011

Slow Cooker Fiesta Chicken

This is loosely based on a recipe I got from the year of slow cooking cookbook.

I put together about a pound of boneless skinless chicken breast. Frozen is fine.

1 jar of salsa (I used medium, but adjust to your own tastes)
1 can of corn, drained
1 can of black beans, drained (I use home canned ones)

Cook on low for at least 8 hours. Take out the chicken, shred and then put back into the slow cooker. Mix all together. Taste and see if you need additional seasoning. I sometimes had cumin.

Serve over rice or with tortillas. I also offer shredded cheese, fresh tomatoes and any other toppings you might want.


Oh....and this is even better the next day!

No comments:

Post a Comment